Looking for a super easy, but delicious treat? These Chocolate Dipped Chocolate Chip Peanut Butter Cookie Balls should fit the bill. My daughter was calling them divine, and I may just have to agree. They are very sweet, so get a glass of milk ready! And if you make them my way, then you can call these NO BAKE Chocolate Dipped Chocolate Chip Peanut Butter Cookie Balls! These decadent treats are perfect for all occasions – Valentine’s Day, Family Party Treat, or just because. Add some sprinkles or melt some caramel and drizzle it on top. Just 4 simple ingredients and 25 minutes, including freeze-time, you’ll have a tasty treat that is sure to be a crowd pleaser. Read on to learn how to make these chocolaty bite-size treats!
Ingredients:
1/2 package Chips Ahoy Chocolate Chip Cookies
1 cup Peanut Butter
1 package Milk Chocolate Chip Morsels
2 teaspoons Vegetable Shortening
INSTRUCTIONS:
Place 1/2 a package of Chips Ahoy Chocolate Chip Cookies into a zippered freezer bag. Use a spoon to crush the cookies. Pour into a bowl.
Mix in one cup of peanut butter.
Line a baking sheet with parchment paper.
Form small 1″ balls out of the dough using a small cookie scoop and place onto the parchment paper.
Place in freezer to harden for 15 minutes.
Melt chocolate chips and shortening together for 1 minute in the microwave. Remove from microwave and stir. Put back in for 30 second bursts until fully melted.
Dip each hardened cookie ball into the melted chocolate using a spoon and then place onto the parchment paper lined baking sheet to dry.
Store in an airtight container.
I prefer to keep these refrigerated until time to serve.
These little morsels are just so tasty, and if you’re anything like me and my kids, you’ll be sneaking bites from the spoon as you’re making them! Easy to make, easy to store, easy to eat – it doesn’t get much better than that!
Now that you’ve drooled all over your keyboard, I recommend you run out, get the necessary ingredients and get to work!
Chocolate Dipped Chocolate Chip Cookie Balls
Ingredients
- 1/2 package Chips Ahoy Chocolate Chip Cookies
- 1 cup Peanut Butter
- 1 package Milk Chocolate Chip Morsels
- 2 teaspoons Vegetable Shortening
Instructions
- Place 1/2 a package of Chips Ahoy Chocolate Chip Cookies into a zippered freezer bag. Use a spoon to crush the cookies. Pour into a bowl.
- Mix in one cup of peanut butter.
- Line a baking sheet with parchment paper.
- Form small 1" balls out of the dough using a small cookie scoop and place onto the parchment paper.
- Place in freezer to harden for 15 minutes.
- Melt chocolate chips and shortening together for 1 minute in the microwave. Remove from microwave and stir. Put back in for 30 second bursts until fully melted.
- Dip each hardened cookie ball into the melted chocolate using a spoon and then place onto the parchment paper lined baking sheet to dry.
- Store in an airtight container.
