Hello seven thirty three readers! Laura from Pink Cake Plate here and I am so excited to be sharing with you some yummy and delicious desserts!!  Today I have an out of this world Icebox Oreo Cheesecake!!  Nobake!!!  And it is so creamy and delicious you would almost swear it is a traditional baked cheesecake!!

Icebox Oreo Cheesecake Recipe - NO BAKE!

This recipe calls for 2 pounds of cream cheese but it is totally worth it!! And who doesn’t love Oreo cookies???

Enjoy a slice of this NO BAKE Icebox Oreo Cheesecake!

Icebox Oreo Cheesecake
Serves 12
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675 calories
56 g
156 g
47 g
10 g
23 g
181 g
547 g
36 g
0 g
18 g
Nutrition Facts
Serving Size
181g
Servings
12
Amount Per Serving
Calories 675
Calories from Fat 411
% Daily Value *
Total Fat 47g
72%
Saturated Fat 23g
115%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 156mg
52%
Sodium 547mg
23%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
6%
Sugars 36g
Protein 10g
Vitamin A
24%
Vitamin C
0%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Oreo Cookie Crust
  2. 30 Oreo cookies finely crushed
  3. 7 T Butter softened
  4. Cheesecake Filling
  5. 1 C. Whole Milk
  6. 4 lg egg yolks
  7. 1 C white chocolate chips
  8. 2 pounds cream cheese softened
  9. 1/3 c confectioners sugar
  10. 2 t vanilla
  11. 1/8 t salt
  12. 12 Oreo cookies broken into rough pieces
  13. Chocolate syrup
1. For Oreo Cookie Crust
  1. Process cookies and butter in food processor until finely ground. Press cookie mixture evenly in the bottom and up the sides of a 9 inch spring-form pan. Refrigerate until set.
2. For Cheesecake filling
  1. Heat 3/4 cup milk in medium saucepan over medium heat until simmering. In another bowl whisk egg yolks, flour and remaining milk until smooth. Slowly whisk hot milk into yolk mixture. Return mixture back to saucepan and cook over medium heat, whisking constantly until thick and glossy. Remove from heat and add in chocolate chips stirring until melted. Place pudding back in bowl, press plastic wrap directly on the surface of pudding and refrigerate until cold and set, at least an hour.
  2. With an electric mixer on medium speed, beat cream cheese, sugar, vanilla and salt until light and fluffy. Reduce speed to medium low and mix in pudding until just combined. Pour 1/3 of cream cheese mixture evenly into prepared crust and sprinkle 1/2 crushed cookies over surface. Repeat process ending with the last third of cream cheese mixture. Refridgerate until set, at least 6 hours. Remove sides of pan. Drizzle with chocolate syrup and crushed cookies!! Enjoy!!!
beta
calories
675
fat
47g
protein
10g
carbs
56g
more
Inspiration Made Simple https://www.inspirationmadesimple.com/
 Icebox Oreo Cheesecake Recipe

I hope you enjoy this recipe as much as we did!!  If your looking for more Oreo cookie recipes check out these!

Oreo Ice Cream Sammies

oreoicecreamsammies

Oreo Cookie Pudding Pops

oreopuddingpops