Hi everyone! I am Shannah from the blog Just Us Four. I am so excited to be here sharing one of my recipes with you. With St. Patrick’s Day coming up so soon, I thought it would be a great time to start thinking of what to make for the holiday. While I love celebrate holidays with special foods, I also want things that are easy and don’t require too much clean up. My one pot Irish stew is perfect because you’ll only need to clean one pot at the end and most of the cooking is done in the oven so you can take care of other things around the house.

One Pot Irish Stew

This Irish stew is the perfect meal for the cold March nights because it is hearty and fills you up. With potatoes, onions and carrots with a rich broth, this is a meal your family will beg for even when it isn’t March!

One Pot Irish Stew
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3421 calories
230 g
846 g
120 g
307 g
52 g
2946 g
3625 g
33 g
0 g
51 g
Nutrition Facts
Serving Size
2946g
Amount Per Serving
Calories 3421
Calories from Fat 1072
% Daily Value *
Total Fat 120g
184%
Saturated Fat 52g
258%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 46g
Cholesterol 846mg
282%
Sodium 3625mg
151%
Total Carbohydrates 230g
77%
Dietary Fiber 25g
102%
Sugars 33g
Protein 307g
Vitamin A
946%
Vitamin C
160%
Calcium
46%
Iron
240%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 lbs potatoes, peeled and cut into ½ inch pieces
  2. 4-5 carrots, peeled, cut into 1/2-inch pieces
  3. 1 cup onion, roughly chopped
  4. 2 Tbsp ghee or butter
  5. 2 lbs stew beef, cut into 1-inch pieces
  6. 3 garlic cloves, minced
  7. 1 1/2 cups beef broth
  8. 1 cup red wine
  9. 1 bottle Guinness
  10. 2 Tbsp tomato paste
  11. 1 Tbsp Worcestershire sauce
  12. 1 tsp dried thyme
  13. 1 tsp dried rosemary
  14. 2 bay leaves
  15. salt and pepper, to taste
Instructions
  1. Preheat oven to 275 degrees.
  2. Pat the stew beef pieces dry with a paper towel. Season with salt and pepper.
  3. In a large, oven safe pot with a lid, heat ghee over medium heat. Working in batches if necessary, brown the beef pieces, being careful not to overcrowd the pan. Add garlic and cook for one minute.
  4. Stir in ½ cup of beef broth, scraping the pan to remove bits from the bottom. Bring to a simmer
  5. and add thyme, rosemary and bay leaves. Stir in tomato paste and Worcestershire sauce.
  6. Add vegetables, remaining beef broth, red wine and Guinness to the pot. Cover and transfer to
  7. preheated oven. Cook in oven for 2 hours. Season with salt and pepper. Skim the fat from the
  8. stew, if needed, before serving.
beta
calories
3421
fat
120g
protein
307g
carbs
230g
more
Inspiration Made Simple https://www.inspirationmadesimple.com/

One Pot Irish Stew

I actually make this recipe two ways: one with the potatoes and then again without them. When I left out the potatoes, I served the stew over an Irish Colcannon for a wonderful combination of two classic Irish dishes.

One Pot Irish Beef Stew with Irish Colcannon

What are you planning to serve for St. Patrick’s Day?

I would love it if you would come and visit me over at Just Us Four to get even more recipe ideas for St. Patrick’s Day!