Are you a fan of Chocolate? What about ice cream? Today I’m going to share with you a fun and simple dessert recipe for Graham Cracker Ice Cream Sandwiches that is sure to please a crowd and you can make it with ingredients most of us already have in our homes! Why make ice cream sandwiches you ask? Well, you can customize them however you like – different flavored graham crackers (or try homemade ones!), different flavored ice creams and toppings, try adding chocolate or caramel dipping sauce. So many ways to have fun with these!

Graham Cracker Ice Cream Sandwich Recipe

GRAHAM CRACKER ICE CREAM SANDWICHES

INGREDIENTS

Chocolate Graham Crackers

Milk Chocolate Chips

Your choice of Ice Cream (I went with Cookies ‘n Cream)

Chocolate Sprinkles

Extra Chocolatey Graham Cracker Ice Cream Sandwich Recipe

DIRECTIONS

Melt a half bag of milk chocolate chips in the microwave. Start with putting them in for 1 minute. Stir the chips and put them back in f0r 30 second bursts until fully melted.

Break graham crackers into two squares.

Pour chocolate sprinkles into a bowl.

Dip the sides of the graham crackers into the chocolate and then into the sprinkles, creating a candy coating around the edges.

Place in refrigerator to cool for 5 minutes.

Remove from fridge. Add a scoop of ice cream to one cracker, place another cracker on top of the ice cream and push down to create a delicious chocolatey ice cream sandwich!


Extra Chocolatey Graham Cracker Ice Cream Sandwich
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231 calories
29 g
31 g
11 g
4 g
7 g
86 g
95 g
24 g
0 g
4 g
Nutrition Facts
Serving Size
86g
Amount Per Serving
Calories 231
Calories from Fat 100
% Daily Value *
Total Fat 11g
17%
Saturated Fat 7g
33%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 95mg
4%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
4%
Sugars 24g
Protein 4g
Vitamin A
6%
Vitamin C
1%
Calcium
11%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. Chocolate Graham Crackers
  2. Milk Chocolate Chips
  3. Your choice of Ice Cream or Frozen Yogurt
  4. Chocolate Sprinkles
Instructions
  1. Melt a half bag of milk chocolate chips in the microwave. Start with putting them in for 1 minute. Stir the chips and put them back in f0r 30 second bursts until fully melted.
  2. Break graham crackers into two squares.
  3. Pour chocolate sprinkles into a bowl.
  4. Dip the sides of the graham crackers into the chocolate and then into the sprinkles, creating a candy coating around the edges.
  5. Place in refrigerator to cool for 5 minutes.
  6. Remove from fridge.
  7. Add a scoop of ice cream to one cracker, place another cracker on top of the ice cream and push down.
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calories
231
fat
11g
protein
4g
carbs
29g
more
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