Looking for a super easy, but delicious treat? These Chocolate Dipped Chocolate Chip Peanut Butter Cookie Balls should fit the bill. My daughter was calling them divine, and I may just have to agree. They are very sweet, so get a glass of milk ready! And if you make them my way, then you can call these NO BAKE Chocolate Dipped Chocolate Chip Peanut Butter Cookie Balls! These decadent treats are perfect for all occasions – Valentine’s Day, Family Party Treat, or just because. Add some sprinkles or melt some caramel and drizzle it on top. Just 4 simple ingredients and 25 minutes, including freeze-time, you’ll have a tasty treat that is sure to be a crowd pleaser. Read on to learn how to make these chocolaty bite-size treats!

Easy Chocolate Dipped Chocolate Chip Cookie Balls

Ingredients:

Easy Chocolate Dipped Chocolate Chip Cookie Balls
1/2 package Chips Ahoy Chocolate Chip Cookies
1 cup Peanut Butter
1 package Milk Chocolate Chip Morsels
2 teaspoons Vegetable Shortening

INSTRUCTIONS:

Easy Chocolate Dipped Chocolate Chip Cookie Balls

Place 1/2 a package of Chips Ahoy Chocolate Chip Cookies into a zippered freezer bag. Use a spoon to crush the cookies. Pour into a bowl.

Mix in one cup of peanut butter.

Line a baking sheet with parchment paper.

Form small 1″ balls out of the dough using a small cookie scoop and place onto the parchment paper. 

Place in freezer to harden for 15 minutes.

Melt chocolate chips and shortening together for 1 minute in the microwave. Remove from microwave and stir. Put back in for 30 second bursts until fully melted.

Dip each hardened cookie ball into the melted chocolate using a spoon and then place onto the parchment paper lined baking sheet to dry.

Store in an airtight container. 

I prefer to keep these refrigerated until time to serve.

Easy Chocolate Dipped Chocolate Chip Cookie Balls

These little morsels are just so tasty, and if you’re anything like me and my kids, you’ll be sneaking bites from the spoon as you’re making them! Easy to make, easy to store, easy to eat – it doesn’t get much better than that!

Easy Chocolate Dipped Chocolate Chip Cookie Balls

Now that you’ve drooled all over your keyboard, I recommend you run out, get the necessary ingredients and get to work!

Chocolate Dipped Chocolate Chip Cookie Balls
Yields 40
Chocolaty bite-sized chocolate chip cookie balls
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Total Time
25 min
Total Time
25 min
46 calories
2 g
0 g
4 g
2 g
1 g
8 g
32 g
1 g
0 g
3 g
Nutrition Facts
Serving Size
8g
Yields
40
Amount Per Serving
Calories 46
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 32mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 2g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 package Chips Ahoy Chocolate Chip Cookies
  2. 1 cup Peanut Butter
  3. 1 package Milk Chocolate Chip Morsels
  4. 2 teaspoons Vegetable Shortening
Instructions
  1. Place 1/2 a package of Chips Ahoy Chocolate Chip Cookies into a zippered freezer bag. Use a spoon to crush the cookies. Pour into a bowl.
  2. Mix in one cup of peanut butter.
  3. Line a baking sheet with parchment paper.
  4. Form small 1" balls out of the dough using a small cookie scoop and place onto the parchment paper.
  5. Place in freezer to harden for 15 minutes.
  6. Melt chocolate chips and shortening together for 1 minute in the microwave. Remove from microwave and stir. Put back in for 30 second bursts until fully melted.
  7. Dip each hardened cookie ball into the melted chocolate using a spoon and then place onto the parchment paper lined baking sheet to dry.
  8. Store in an airtight container.
Notes
  1. Keep refrigerated until ready to serve.
beta
calories
46
fat
4g
protein
2g
carbs
2g
more
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