I’m a lucky lady that is in a relationship with a guy that loves to cook. And he loves to experiment without recipes… and ends up creating some pretty tasty dishes. We’re both into body building, so tend to eat a lot of chicken. I love when he gets creative and comes up with something new to change things up. This past week he used Salsa Verde with chicken in the crock pot, and we were both pretty impressed with the dish, so if you’re looking for something new to try, this Salsa Verde Crock Pot Chicken should fit the bill!

Easy Crock Pot Salsa Verda Chicken

We ate it with white rice, but it would be great inside enchiladas as well. It has a small bit of kick of spice and lots of flavor! Todd has made it with other salsa which gives it a totally different flavor – so don’t be afraid to try salsas until you find the perfect one for you!

Easy Crock Pot Salsa Verda Chicken

INGREDIENTS

2 16 oz jars of Salsa Verde (we used medium – though your favorite salsa can be substituted)
4 large chicken breasts
1 large onion
2 11 oz cans of Mexican Corn
Light Sour Cream
Mexican Blend Shredded Cheese

DIRECTIONS

Pour the salsa verde into the Crock Pot

Add in 4 large chicken breasts

Chop up the onion and place in the pot.

Top off with another jar of Salsa Verde.

Cook on high for 4 hours or low for 6-8 hours or until chicken shreds.

Shred the chicken and add in Mexican Corn.

Add in 1 cup of light sour cream and stir.

Top with Mexican blend cheese and cover until melted.

Stir in melted cheese and serve over rice.

Easy Crock Pot Salsa Verde Chicken
Serves 4
Write a review
Print
Prep Time
10 min
Cook Time
4 hr 30 min
Total Time
4 hr 40 min
Prep Time
10 min
Cook Time
4 hr 30 min
Total Time
4 hr 40 min
319 calories
35 g
73 g
6 g
32 g
1 g
447 g
1606 g
12 g
0 g
2 g
Nutrition Facts
Serving Size
447g
Servings
4
Amount Per Serving
Calories 319
Calories from Fat 55
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 73mg
24%
Sodium 1606mg
67%
Total Carbohydrates 35g
12%
Dietary Fiber 7g
27%
Sugars 12g
Protein 32g
Vitamin A
11%
Vitamin C
54%
Calcium
5%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 16 oz jars of Salsa Verde (we used medium - though your favorite salsa can be substituted)
  2. 4 large chicken breasts
  3. 1 large onion
  4. 2 11 oz cans of Mexican Corn
  5. Light Sour Cream
  6. Mexican Blend Shredded Cheese
Instructions
  1. Pour the salsa verde into the Crock Pot
  2. Add in 4 large chicken breasts
  3. Chop up the onion and place in the pot.
  4. Top off with another jar of Salsa Verde.
  5. Cook on high for 4 hours or low for 6-8 hours or until chicken shreds.
  6. Shred the chicken and add in Mexican Corn.
  7. Add in 1 cup of light sour cream and stir.
  8. Top with Mexican blend cheese and cover until melted.
  9. Stir in melted cheese and serve over rice.
beta
calories
319
fat
6g
protein
32g
carbs
35g
more
Inspiration Made Simple https://www.inspirationmadesimple.com/