These S’more Pops are easy to make, super delicious and definitely kid-approved!
My daughter needed to write up a procedure recipe paper for school {step by step instructions, including an intro and conclussion}, so we decided to make on of our favorite treats: S’more pops!  We are big campers and love to cook up some yummy S’mores during the summer.  We even do fondue every Christmas and put together a S’more fondue smorgasbord (similar to the one I did for my SIL’s camping themed baby shower)!  So S’more pops are right up our alley!
Super simple and really yummy!  You will need:

Bag of Milk Chocolate Chips
Graham crackers or Graham cracker crumbs
Lollipop Sticks

Place a piece of freezer or wax paper onto your table.  Take out your marshmallows and stab the sticks into them.  Set these aside. Place two graham crackers into a sandwich bag.  Use a rolling pin to turn the graham crackers into crumbs. Find a box (we use an empty tissue box) and cut holes into it that fit the sticks- this will allow you to place the dipped marshmallow pop sticks into the holes so that they can dry.
Pour half your bag of chocolate chips into a microwavable bowl and place in the microwave for 30 seconds.  Stir and repeat until the chips are melted.
Put your bowl onto the wax paper and grab a marshmallow pop.  Dip them into the chocolate and twirl until covered.  Dip into the graham cracker crumbs and then place into the box and refrigerate until chilled.
We made 12 pops out of a half bag of chocolate chips. 
I then wrapped them in saran wrap and tied with a bow.
Now you’re ready to enjoy your yummy snack!