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SHIRLEY TEMPLE SLUSHIE

Author: Kim @ seven thirty three

Ingredients

  • Sprite
  • Grenadine
  • Maraschino Cherries
  • Ice

Instructions

  • Using a blender, crush up ice (or use a fridge door ice maker set to crush)
  • Pour ice into a cup
  • Fill with Sprite
  • Add in 1-2 ounces of Grenadine
  • Top with a cherry or two
  • Serve