Chocolate Chip Cookie Dough Dip
Crowd-pleasing dessert dip
Course: Dessert
Keyword: dip
Author: Inspiration Made Simple
- 1 Cup All-Purpose Flour
- 1/2 Teaspoon Salt
- 1 Stick Butter Softened
- 1/4 + 1/8 Cup Granulated Sugar
- 1/4 + 1/8 Cup Packed Brown Sugar
- 1/2 Teaspoon Vanilla Extra
- 1/2 Bag Chocolate Chips
- 1/4 Cup Milk
Combine all ingredients in a bowl and stir.
I started with 1/4 cup of milk, but you can always start with less. You can add a little more milk until you get the dip texture you desire. I wanted mine a little more smoother than cookie dough, but not runny.
This made a decent amount for a party. I did refrigerate mine afterwards and it got pretty dry. I sat it out and let it get back to room temperature and it worked as a dip again. I'm not 100% sure how long this would last, so I would only refrigerate for a day or two before throwing out any leftovers.
Adapted from Nestle Toll House