Prepare bundt pan using cooking spray or shorting and then dust inside of pan with flour. Set aside. Preheat oven to 350 degrees.

Prepare cake according to package directions replacing the water with apple juice and cut the amount of oil to 1/4 cup. When all ingredients are blended together fold in grated apple. Pour into prepared bundt pan bake in preheated oven for 50-55 minutes or until a knife inserted in center part of cake comes out clean. Remove from oven, let cool for 10 minutes before removing from pan. To remove place clean plate over top of pan and invert gently loosen cake.

For Caramel Drizzle

In a small sauce pan, bring brown sugar, apple juice, butter, corn syrup, and salt to a boil reduce to medium high heat and cook for an additional minute. Remove from heat and add in vanilla. Then add in powdered sugar and beat with an electric mixer for 1 minute or until no lumps remain. Let cool until drizzle is cool and thick about 3-5 minutes. Drizzle over cake and immediatley sprinkle with nuts. Enjoy!