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Easy Red Velvet Poke Cake

An easy dessert idea that will impress friends and family!
Author: Laura Petersen

Ingredients

  • 1 Red Velvet Cake mix and ingrediants needed to prepare according to box directions usually eggs oil, and water.
  • 1 small box cheesecake flavor instant pudding and 1 1/2 cup cold milk
  • 1 8 oz container whipped topping
  • 1/4 c mini chocolate chips

Instructions

  • Prepare and bake cake according to box directions for a 9"x13" pan. When cake has cooled use the end of a wooden spoon to poke holes randomly in the cake.
  • While cake is cooling prepare the pudding using 1 1/2 cup milk. Let the pudding set up for about 5 minutes so it thickens but does not set. When pudding has thickened pour of top of cake making sure every hole has been filled. Let the pudding finish setting up on cake then top with the whipped topping and sprinkle with chocolate chips!! Enjoy!!