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White Chocolate Raspberry Mini Cheesecake Bites

Delicious bite size morsels
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Keyword: bite sized, cheesecake
Author: Inspiration Made Simple

Ingredients

Crust Ingredients

  • 7 graham grackers or 1 c. of graham cracker crumbs
  • 3 Tbsp. unsalted butter melted

Filling Ingredients

  • 12 oz. cream cheese room temperature
  • 1/2 c. granulated sugar
  • 1/2 c. White Chocolate Raspberry International Delight Coffee Creamer
  • 1 Tbsp. all purpose flour
  • 1/2 tsp. vanilla extract
  • 1/4 tsp salt
  • 1 egg

Instructions

  • Preheat oven to 350 degrees. Line 24 cups of a mini muffin tin with paper liners or grease each cup really well.
  • Break the graham crackers into chunks and then pulse in a food processor until you have fine crumbs. Gradually add in the melted butter while pulsing to combine the two ingredients together. Divide the crumbs into 24 cups of the prepared muffin tin, pressing the crumbs into the bottom. Bake for 5 minutes.
  • While those are baking, beat together sugar and cream cheese in a large bowl. Add International Delight, flour, vanilla and salt. Mix until blended. Add egg, mixing until just combined. Fill cupcake liners a little over 3/4 full. Bake for 15 minutes until the tops are no longer shiny and the centers are set. Remove from the oven and let cool for 1 hour. Transfer to the refrigerator and chill for 1 hour.
  • Store leftovers in the refrigerator.