Mint Oreo Cheesecake
A delicious mint flavoured cheesecake!
Servings: 20
Ingredients
- 1 pkg of Mint Oreo Cookies crushed into crumbs (about 24 cream filled cookies)
- 1/2 cup butter melted
- 2 pkgs 250g cream cheese softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 tub Cool Whip
Instructions
- Combine the cookie crumbs {reserve 1/4 cup} and butter.
- Press into the bottom of the mason jar / dish.
- Beat cream cheese, sugar and extracts until creamy.
- Fold in half of the Cool Whip until well incorporated.
- Spoon the mixture over the cookie crust.
- Top with remaining Cool Whip and cookie crumbs.
- Refrigerate for at least an hour before serving.