Thin Mint Cupcakes
Chocolate and mint combine to make a scrumptious cupcake!
Ingredients
- Dark or Milk Chocolate Cake Mix
- 2 tsp of pure mint extract
- Thin Mint Girl Scout Cookies
Chocolate Frosting
- 4 cups powdered sugar
- 3 heaping tbsp cocoa powder
- 1/3 cup soft butter
- 1 tsp vanilla
- 4 tbsp milk
Instructions
- Mix all cake ingredients following cake mix directions
- Add in 2 tsp pure mint extract
- Line your cupcake pan with cupcake papers
- Bake as directed on box
Chocolate Frosting
- Combine powdered sugar, cocoa powder and butter in a large bowl
- Beat well with electric mixer
- Add vanilla and milk and continue to beat until completely mixed
FROSTING CUPCAKES
- In a small bowl, crush some Thin Mint Girl Scout Cookies with the back of a spoon.
- (No cookies, no problem! Add a small dash of mint flavoring to the frosting.)
- When cupcakes have cooled, frost and sprinkle with cookie crumble.
Notes
Enjoy!