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Crockpot Hidden Veggie Chili

Author: Shannah @ Just Us Four

Ingredients

  • 1 lb ground beef
  • 3 cloves garlic minced
  • 1 Tbsp onion powder
  • 1 tsp Mexican oregano
  • 1 ½ tsp chipotle chili powder
  • 1 ½ Tbsp cumin
  • 1 Tbsp cocoa powder
  • ½ tsp salt
  • 3 oz tomato paste
  • 1 cup beef broth
  • 1 can fire-roasted diced tomatoes
  • ½ cup diced carrots
  • 1 red pepper diced
  • ½ cup roasted corn kernels
  • ½ cup red kidney beans

Instructions

  • Brown beef in a large pot over medium heat, stirring to crumble as it cooks. Transfer to the crockpot.
  • In a blender, combine garlic through tomato paste. Add ½ cup beef broth and blend until smooth.
  • Add tomatoes, carrots and red pepper to crockpot with beef. Stir in mixture from blender. Cover
  • and cook on low for 6 hours. Stir in corn and beans and cook for an additional 30 minutes.