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Spinach Tortellini Soup

Author: Shannah @ Just Us Four

Ingredients

  • 1 Tbsp butter
  • 1 onion finely chopped
  • 1 tsp garlic powder
  • Salt and Pepper
  • 1 box frozen chopped spinach
  • 2 1/2 cup vegetable broth
  • three cheese tortellini
  • Parmesan cheese for topping

Instructions

  • Heat butter in pot over medium heat. Add onion and garlic powder. Saute for 2-3 minutes or until onion begins to soften. Season with salt and pepper.
  • Add spinach and chicken broth. Bring to a boil and then reduce to simmer. Simmer for 10 minutes, stirring occasionally.
  • Using an immersion blender, blend soup until smooth. Season again with salt and pepper.
  • Return to heat and add tortellini. Cook for 3-5 minutes until tortellini are done. Top with Parmesan cheese.

Notes

If you don't have an immersion blender, carefully transfer soup to regular blender and blend until smooth. Return to pot.