Preheat over to 350 degrees fahrenheit.

Cut each biscuit into 4 pieces.

Place 4-8 pieces into a gallon zip lock bag add in about 10 shakes of Cinnamon.

Close the bag and shake together.

Line coated pieces into a greased pan, squishing tight together.

Pour melted butter over top of coated biscuits.

Bake for 25 minutes, checking occasionally for middle biscuits to be cooked through without burning.

While baking mix together the Brown Sugar Glaze in a small bowl.

When bread is done baking, carefully loosen the bread from the sides using a knife or spatula.

Invert the pan over a serving dish, remove the pan.

Drizzle brown sugar glaze over Monkey Bread and serve warm.