Let ice cream sit out and soften for a minute or two.

While ice cream is softening, put English Toffee Bars into a baggie. Using the back of a spoon, crush bars into a crumble.

Once ice cream is soft, carefully scoop it into pie crust, smoothing it as you go.

Sprinkle the English Toffee crumble over the top.

Place in the freezer until firm or ready to serve.

Before serving, drizzle with caramel.