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Easy Crock Pot Salsa Verde Chicken
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
40
minutes
mins
Servings:
4
Author:
Inspiration Made Simple
Ingredients
2 16
oz
jars of Salsa Verde
we used medium - though your favorite salsa can be substituted
4
large chicken breasts
1
large onion
2 11
oz
cans of Mexican Corn
Light Sour Cream
Mexican Blend Shredded Cheese
Instructions
Pour the salsa verde into the Crock Pot
Add in 4 large chicken breasts
Chop up the onion and place in the pot.
Top off with another jar of Salsa Verde.
Cook on high for 4 hours or low for 6-8 hours or until chicken shreds.
Shred the chicken and add in Mexican Corn.
Add in 1 cup of light sour cream and stir.
Top with Mexican blend cheese and cover until melted.
Stir in melted cheese and serve over rice.