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Bacon Chicken Ranch Pizza with Garlic Butter Crust - This recipe is amazing!
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BACON RANCH CHICKEN PIZZA W/GARLIC BUTTER CRUST

A flavorful pizza that is sure to delight
Course: Main Course
Keyword: pizza

Ingredients

  • 13.8 oz Pillsbury Refrigerated Pizza Dough Crust
  • 3 oz Light Cream Cheese softened
  • 1/2 cup Favorite bottled ranch dressing or use the recipe below like we did
  • 2 tbsp Tomato Paste
  • 2 Chicken Breast cooked (shredded or cube them)
  • Butter melted
  • Garlic Salt to taste
  • 1 cup Mozzarella cheese shredded
  • Green Onions chopped
  • Bacon cooked and chopped

Yummy Ranch Dressing

  • 1 Hidden Valley Ranch Dressing Mix
  • 1 cup Plain Greek Yogurt
  • 1 cup Milk

Instructions

Ranch Dressing

  • Mix everything together and put in the fridge for 30 minutes to allow it to thicken

Pizza

  • Preheat oven to 400° F
  • Spray a 9x13 baking sheet with cooking spray and lightly dust with garlic salt
  • Evenly spread out your pizza dough and put in the oven and pre-cook for 8 minutes
  • While your dough is pre-cooking, mix your softened cream cheese, tomato paste & ranch dressing in a medium bowl
  • Remove the pizza crust from the oven and use a baking brush (or spread with a spoon) and go around the edges of the pizza with butter.  Lightly sprinkle with garlic salt
  • Add your sauce to the middle of the pizza and out to the buttered edges, leaving about inch around of exposed buttered crust
  • Add your mozzarella cheese, chicken, and green onions and put back in the oven for 5-7 minutes
  • Remove from the oven and add the cooked bacon pieces
  • Cook for an additional 2-4 minutes or until the cheese is bubbly and the edges are lightly browned
  • You may want to "broil" it for the last 2 minutes to get the cheese really bubbly!