Spicy Kale Crostini
Perfect summer party appetizer
Ingredients
- 1 French baguette sliced diagonally
- 4 tbsp olive oil divided
- 3 cups kale roughly chopped
- 1/2 cup onion finely chopped
- 4 cloves roasted garlic minced
- 1/2 tsp crushed red pepper
- Salt and Pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 325 degrees.
- Brush one side of each bread slice with olive oil and place on baking sheet. Bake until lightly toasted, 3-5 minutes. Remove from oven and let cool.
- Heat remaining 3 Tbsp of oil in a large skillet over medium heat.
- Add onion and saute until softened; about 5 minutes.
- Add garlic and red pepper flakes and cook for an additional minute.
- Add half of the kale and cook for 2-3 minutes or until it begins to wilt.
- Add remaining kale and saute for an additional 5-8 minutes or until lightly wilted.
- Season with salt and pepper.
- Spoon kale mixture on top of bread slices.
- Top with grated Parmesan cheese.