Marinate the chicken in either BBQ sauce or Frank’s RedHot Sauce.

Cook chicken as desired, we did so on the grill.

Once the chicken is thoroughly cooked, shred it into small bite sizes.

Add a layer of the chicken onto the flat bread.

Cover with a layer of cheese.

Dice the fresh chives or green onions and place on top.

Drizzle either the bbq sauce or RedHot sauce over the top.

Place in the oven at 350 degrees for 10 minutes or until cheese is melted.