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Homemade Macaroni and Cheese

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Author: Kim @ Inspiration Made simple

Ingredients

  • Two cups macaroni
  • 1/4 cup milk
  • 2/3 8 oz Bar Velvetta Cheese
  • 2/3 8 oz Bar Sharp Cheese
  • Bread Crumbs

Instructions

  • Cook macaroni until tender.
  • While macaroni is cooking, add cheese to a second sauce pan over medium heat.
  • Add milk and stir constantly until cheese is melted, remove from heat.
  • Drain water from macaroni and pour into a glass baking dish.
  • Pour cheese over macaroni and mix thoroughly.
  • Top with bread crumbs.
  • Bake at 350 degrees for a half hour.