Homemade Macaroni and Cheese
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Author: Kim @ Inspiration Made simple
- Two cups macaroni
- 1/4 cup milk
- 2/3 8 oz Bar Velvetta Cheese
- 2/3 8 oz Bar Sharp Cheese
- Bread Crumbs
Cook macaroni until tender.
While macaroni is cooking, add cheese to a second sauce pan over medium heat.
Add milk and stir constantly until cheese is melted, remove from heat.
Drain water from macaroni and pour into a glass baking dish.
Pour cheese over macaroni and mix thoroughly.
Top with bread crumbs.
Bake at 350 degrees for a half hour.