Black Bean Soup
A delicious black bean and vegetable soup.
Servings: 4
Ingredients
- 1 cup dried black beans soak beans covered for 8-10 hours
- 2 tablespoons olive oil
- 2 stalks celery diced
- 1 onion diced
- 3 carrots diced
- 1 cup tomato puree
- 1 teaspoon basil
- 1 teaspoon oregano
- dash thyme
- 1/2 teaspoon salt
- hot pepper flakes if desired
- 4 cups water
Instructions
- In a large pot add all the ingredients,stirring to combine and bring to a boil, then simmer almost covered for approximately 1 - 1 1/2 hours or until black beans are tender.