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Black Bean Soup

A delicious black bean and vegetable soup.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 4
Author: An Italian in my kitchen

Ingredients

  • 1 cup dried black beans soak beans covered for 8-10 hours
  • 2 tablespoons olive oil
  • 2 stalks celery diced
  • 1 onion diced
  • 3 carrots diced
  • 1 cup tomato puree
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • dash thyme
  • 1/2 teaspoon salt
  • hot pepper flakes if desired
  • 4 cups water

Instructions

  • In a large pot add all the ingredients,stirring to combine and bring to a boil, then simmer almost covered for approximately 1 - 1 1/2 hours or until black beans are tender.