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Creamy Tomato Sauce

A delicious creamy tomato sauce.
Prep Time10 mins
Total Time50 mins
Servings: 4
Author: An Italian in my kitchen


  • 2 1/2 cups 680 gram bottle tomato puree
  • 1/2 onion cut in half
  • 1 carrot quartered
  • 1 small stalk celery quartered
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 1/2 cups 345 grams water
  • 1/4 cup 60 grams whole cream


  • In a medium pot add butter, tomato puree, onion, carrot, water and salt, stir and cook on low to medium heat, half covered till thickened, for approximately 30-40 minutes, stirring occasionally, once thickened add the cream, stir to combine and cook for about 1 minute, turn off heat. Serve over cooked ravioli or pasta. Enjoy!