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Strawberry Rhubarb Crisp

Cook Time35 mins
Author: Nikole Brock

Ingredients

Filling

  • 4 cups diced strawberry's about 1 lb
  • 3 cups of prepared sliced rhubarb 1/2 thick about 10 stalks
  • 3/4 cup white sugar
  • 1/4 cup white flour

Topping

  • 1 1/4 cup white flour
  • 3/4 cup packed brown sugar
  • 1 cup old fashioned oats
  • 1 cup soft butter sliced

Instructions

To prepare the rhubarb

  • peel the outer strings, the redder the stalk the better

Filling

  • Mix all ingredients together in a bowl

Topping

  • In a seperate bowl mix flour, brown sugar and oats. Work the sliced butter into the ingredients so that it becomes crumbly.

Bake

  • Bake at 375 degrees in a 13x9 baking dish for 35 minutes or until it gets bubbly and the topping starts to brown