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Kale Almond Pesto
Author:
Shannah @ Just Us Four
Ingredients
2
cloves
garlic
peeled
2
cups
kale leaves
large stems removed
1/2
cup
basil leaves
1
tsp
salt
1
Tbsp
lemon juice
1/4
cup
sliced almonds
3
Tbsp
olive oil
1/2
cup
grated Parmesan
Instructions
Add garlic cloves to food processor and pulse until finely chopped. Add kale through almonds and turn food processor on. With the processor running, pour olive oil in. Add Parmesan and pulse to combine.
Serve with hot pasta.