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Kale Almond Pesto

Author: Shannah @ Just Us Four


  • 2 cloves garlic peeled
  • 2 cups kale leaves large stems removed
  • 1/2 cup basil leaves
  • 1 tsp salt
  • 1 Tbsp lemon juice
  • 1/4 cup sliced almonds
  • 3 Tbsp olive oil
  • 1/2 cup grated Parmesan


  • Add garlic cloves to food processor and pulse until finely chopped. Add kale through almonds and turn food processor on. With the processor running, pour olive oil in. Add Parmesan and pulse to combine.
  • Serve with hot pasta.