Melt a half bag of milk chocolate chips in the microwave. Start with putting them in for 1 minute. Stir the chips and put them back in f0r 30 second bursts until fully melted.

Break graham crackers into two squares.

Pour chocolate sprinkles into a bowl.

Dip the sides of the graham crackers into the chocolate and then into the sprinkles, creating a candy coating around the edges.

Place in refrigerator to cool for 5 minutes.

Remove from fridge.

Add a scoop of ice cream to one cracker, place another cracker on top of the ice cream and push down.