Cajun Beans and Rice
Ingredients
- 2 cups Minute Rice
- 2 Tbsp butter
- 2 cloves garlic minced
- 1 jalapeno minced
- 1 onion finely chopped
- 1 green pepper finely chopped
- 1 lb smoked sausage sliced
- 1 can black beans rinsed and drained
- 1 1/2 cup chicken broth
- 1 tbsp Cajun seasoning
Instructions
- Melt butter in pan over medium heat. Add garlic, onion and bell pepper. Cook for 4-5 minutes or until vegetables begin to soften. Add sausage and cook for 3-4 minutes.
- Reduce heat to low and add beans, broth and seasoning. Cook for 10 minutes.
- Stir in rice and cook for an additional 5-10 minutes and most of the liquid is absorbed.
Notes
If you are using long grain rice, partially cook it before adding to the pan.