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Chicken Rolls

Author: Kim @ seven thirty three

Ingredients

  • BBQ or Buffalo Chicken made in the Crock Pot works well
  • Cheddar Cheese shredded
  • Egg Roll Wraps
  • Ranch for Dipping

Instructions

  • Pre-heat oven to 400 degrees Fahrenheit.
  • Lay out an egg roll wrap.
  • Place a pile of chicken (about a tablespoon worth) and some cheese in the middle.
  • Fold the wrap.
  • Dip your finger in a bowl of water, wet the top piece of the wrap, fold it over and press it in place.
  • Place in oven for 12 minutes or until golden brown.