Easy Crock Pot Salsa Verde Chicken
Servings: 4
Ingredients
- 2 16 oz jars of Salsa Verde we used medium - though your favorite salsa can be substituted
- 4 large chicken breasts
- 1 large onion
- 2 11 oz cans of Mexican Corn
- Light Sour Cream
- Mexican Blend Shredded Cheese
Instructions
- Pour the salsa verde into the Crock Pot
- Add in 4 large chicken breasts
- Chop up the onion and place in the pot.
- Top off with another jar of Salsa Verde.
- Cook on high for 4 hours or low for 6-8 hours or until chicken shreds.
- Shred the chicken and add in Mexican Corn.
- Add in 1 cup of light sour cream and stir.
- Top with Mexican blend cheese and cover until melted.
- Stir in melted cheese and serve over rice.