Roasted Pork Loin with Fennel Salt
Delicious family dinner idea
Ingredients
- 1.5 tbsp sea salt flakes
- 2 tsp ground fennel seeds
- 4.5 lbs boned rolled loin of pork, score the pork skin
- Olive Oil
- Your choice of vegetables
Instructions
- Preheat oven to 450ºF (230ºC).
- Grind the fennel seeds in a mortar and pestle with the rock salt.
- Rub the mixture into the pork skin, getting it deep into the cuts.
- Place the pork, skin up, in a roasting pan.
- Drizzle oil over the rind.
- Rub the salt mixture over the rind and into the cuts.
- Roast for 45 minutes or until the rind crackles.
- Reduce oven temperature to 400ºF (200ºC).
- Add in your choice of vegetables and roast for another 1 hour or until pork is cooked through.
- Remove from the oven, cover with foil, and rest for 10 minutes before serving.