Chicken Rolls
Author: Kim @ seven thirty three
- BBQ or Buffalo Chicken made in the Crock Pot works well
- Cheddar Cheese shredded
- Egg Roll Wraps
- Ranch for Dipping
Pre-heat oven to 400 degrees Fahrenheit.
Lay out an egg roll wrap.
Place a pile of chicken (about a tablespoon worth) and some cheese in the middle.
Fold the wrap.
Dip your finger in a bowl of water, wet the top piece of the wrap, fold it over and press it in place.
Place in oven for 12 minutes or until golden brown.