Easy English Toffee Ice Cream Pie
Simple and delicious ice cream pie
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Dessert
Keyword: ice cream, pie
Servings: 6
Author: Inspiration Made Simple
- 1 Chocolate Graham Cracker Crust
- 1/2 Gallon Vanilla Ice Cream
- 3 Chocolate Covered English Toffee Bars Heath Bar, Skor Bar
- Caramel
Let ice cream sit out and soften for a minute or two.
While ice cream is softening, put English Toffee Bars into a baggie. Using the back of a spoon, crush bars into a crumble.
Once ice cream is soft, carefully scoop it into pie crust, smoothing it as you go.
Sprinkle the English Toffee crumble over the top.
Place in the freezer until firm or ready to serve.
Before serving, drizzle with caramel.