Fall is at our doorstep, so I figured what better way to usher it in than through our taste buds! What am I talking about? Bringing Fall into our kitchens the easy way AND impressing friends and family in one full swoop! How do you do that? By making super simple Pumpkin Pie Spice Flavored Cream Cheese. Don’t run away from me! I promise this really is simple. All you need is two ingredients: An 8oz package of cream cheese and International Delight Pumpkin Pie Spice Creamer. Unfortunately, no store in my area is carrying this seasonal flavor yet. *Sigh* Which means I had to substitute with Southern Butter Pecan International Delight. Not quite the same Fall flavor, but still delicious!

Southern Butter Pecan Cream Cheese Recipe

Take cream cheese from Plain Jane to Gourmet in just a few stirs and make your friends think you slaved in the kitchen! To make Southern Butter Pecan Flavored Cream Cheese simply place your cream cheese into a bowl (I used a bar, but whipped cream cheese would work better), pour in a 1/4 cup of International Delight Southern Butter Pecan Creamer, whip and serve! Keep refrigerated in an airtight container.

Southern Butter Pecan Cream Cheese RecipeDon’t miss this: International Delight has super fun giveaway going on right now! Sign up to be apart of the ID community to learn more!

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.