Stop what you are doing and Pin this recipe ASAP! Hi friends! It’s Heather from Twin Dragonfly Designs and today I am sharing this beyond delicious Mint Oreo Cheesecake recipe with you. This recipe is so good and would be amazing for any occasion. Like say, right now. You know, the “typing a blog post” kind of occasion.
I served these at our annual Christmas party and they were all gone in minutes. Wouldn’t something like this be fun for St.Patrick’s Day too with the whole green theme?!
I used 125ml mason jars to create easy portioning for our party but you can totally make this in a 9×13 baking dish as well. The addition of Mint Oreo cookies makes this desert a family favorite for us! After all we can’t get enough Mint S’moreos in the summer months
Mint Oreo Cheesecake
Ingredients
- 1 pkg of Mint Oreo Cookies crushed into crumbs (about 24 cream filled cookies)
- 1/2 cup butter melted
- 2 pkgs 250g cream cheese softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 tub Cool Whip
Instructions
- Combine the cookie crumbs {reserve 1/4 cup} and butter.
- Press into the bottom of the mason jar / dish.
- Beat cream cheese, sugar and extracts until creamy.
- Fold in half of the Cool Whip until well incorporated.
- Spoon the mixture over the cookie crust.
- Top with remaining Cool Whip and cookie crumbs.
- Refrigerate for at least an hour before serving.
I hope that you enjoy and stop by Twin Dragonfly Designs sometime to say hi!!
OH my goodness! These look so super yummy!!