If you love a sweet and salty combination, you are going to love this addictive sweet and salty chocolate caramel bark! I combined my favorite sweet and salty flavors into one delicious dessert. Made up of popcorn, pretzel, almonds, caramel, milk, and dark chocolate, this chocolate bark recipe has an almost toffee flavor! The pretzels and almonds offer a crisp crunch while the popcorn and caramel give a chewier texture. It all combines perfectly and tickles the tastebuds.
There’s not much of an easier dessert recipe than chocolate bark. It’s almost impossible to mess up and you can get really creative with the flavors. I’ve made a Shirley Temple Bark that is a kid favorite! If you’re looking for a homemade candy that is sure to be a crowd-pleaser, give this Sweet & Salty Chocolate Caramel Bark recipe a try!
Homemade Candy Recipe
Milk Chocolate Chips
Dark Chocolate (optional)
Sea Salt (optional)
Line a baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, pour the bag of milk chocolate chips. Place in the microwave for 1 minute. Remove and stir. Add in a teaspoon of olive oil to help thin out the chocolate.
Place back in the microwave for 30-second bursts, removing and stirring each time until melted.
Pour the chocolate onto the parchment paper on the baking sheet. spreading out into an even layer.
Melt 1/3 of the caramel chips in the microwave in the same way as the chocolate, minus the olive oil.
Once melted, drizzle the caramel over the chocolate.
Quickly place popcorn, pretzels, and almonds into the warm chocolate and caramel.
Melt a couple of squares of dark chocolate in the microwave and drizzle over the top of the bark.
Pour a handful of sea salt into your hand and sprinkle over the bark.
Place the chocolate caramel bark into the freezer for about an hour.
Once the chocolate is hardened, remove it from the freezer and break or cut into pieces.
Store in an air-tight container.
I hope you enjoy this sweet and salty treat! I know I sure have. Even my husband who doesn’t love these flavors as much as I do said it was a really tasty dessert.