Patriotic Strawberry Pie

Hi seven thirty three readers! I’m Nikole, mom of 4 with a love of baking! Today I’m going to share with you an easy non-bake refreshing BBQ dessert, Patriotic Strawberry Pie. Best part? We’ll be using common ingredients you most likely already have in your kitchen. And I was super excited to use my new counter mixer that I received for Mother’s Day! It made things so much easier.

Are you asking what is so Patriotic about Strawberry Pie? Read on to find out!

Patriotic Strawberry Pie

2015-06-03 07:45:38

Yields 2

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Ingredients

2 Graham Cracker Pie Crusts
1 pkg 6oz Strawberry Jello
2 cups Diced Strawberry's
1/4 cup Sugar
2 pkg 8oz Cool Whip
1 pkg 8oz Cream Cheese, softened
1 8oz can Crushed Pineapple, drained
Blue Food Coloring

First mix the blue cream layer

Add softened cream cheese and sugar
Add in drained pineapple and 1/2 of 1 of the Cool Whip containers
Mix in a few drops of blue dye to turn mixture blue
Pour 1/2 blue mixture into 1 of the graham cracker crusts
Add the other half of mixture to other pie crust
Chill in fridge while making the Jello

Strawberry Jello

Add 1 1/2 cups boiling water to Jello mix and stir until dissolved
Add 2 cups ice, stir until melted
Mix in Strawberry slices
Chill in fridge until starts to firm, about 5+ minutes

Filling Pies

Spoon the Jello mixture over the blue cream filling, spread evenly over both pies
Chill for 4 hours or until Jello is fully set
Top your slices with Cool Whip

Notes