Hello seven thirty three readers! It’s that time  of the month again!!  Time for a yummy dessert recipe!!  With it being fall I could not resist making a Caramel Apple Bundt Cake!  And I have to say the caramel drizzle is to die for!!!


Amazingly delicious Caramel Apple Bundt Cake! This is a do not miss #fallrecipe

The best thing about this is it starts with a cake mix!!  Yes you read right I started with a cake mix and doctored it!!  I added fresh apples, apple pie spice and used apple juice instead of water!!!  I have to say it is devine!!  And was even better the next day!!!  All the spices and flavors blend together sooooo delicious!Amazingly delicious Caramel Apple Bundt Cake! This is a do not miss #fallrecipe

Caramel Apple Bundt Cake

Prep Time10 minutes
Author: Laura Petersen~Pink Cake Plate


  • For Cake
  • 1 Boxed Spice Cake Mix
  • 3 eggs
  • 1 c apple juice
  • 1/4 c vegetable oil
  • 1 c grated apple I used granny smith apples
  • 1 t apple pie spice
  • 1/4 c chopped walnuts
  • For Caramel Drizzle
  • 1/2 c packed dark brown sugar
  • 3 T apple juice
  • 2 T butter
  • 1 T corn syrup
  • 1 t vanilla
  • pinch of salt
  • 1 c powdered sugar


  • Prepare bundt pan using cooking spray or shorting and then dust inside of pan with flour. Set aside. Preheat oven to 350 degrees.
  • Prepare cake according to package directions replacing the water with apple juice and cut the amount of oil to 1/4 cup. When all ingredients are blended together fold in grated apple. Pour into prepared bundt pan bake in preheated oven for 50-55 minutes or until a knife inserted in center part of cake comes out clean. Remove from oven, let cool for 10 minutes before removing from pan. To remove place clean plate over top of pan and invert gently loosen cake.
  • For Caramel Drizzle
  • In a small sauce pan, bring brown sugar, apple juice, butter, corn syrup, and salt to a boil reduce to medium high heat and cook for an additional minute. Remove from heat and add in vanilla. Then add in powdered sugar and beat with an electric mixer for 1 minute or until no lumps remain. Let cool until drizzle is cool and thick about 3-5 minutes. Drizzle over cake and immediatley sprinkle with nuts. Enjoy!

Amazingly delicious Caramel Apple Bundt Cake! This is a do not miss #fallrecipe

 Are you ready for fall??  What is your favorite fall dessert???