Okay, let’s get real. I’m about to share the absolute EASIEST mac and cheese recipe you’ll ever find. But, and this is a big but, it’s… unconventional. Let’s just say, it’s not going to win any gourmet awards. My first encounter with this dish was at my in-laws’ house, back when my now ex-husband and I were dating. His mom served it up, and my initial reaction was, ‘Wait, what?’ I thought it was the weirdest thing ever. And yes, it’s really made with Cheez Whiz… that cheese dip in a jar.
This dish did eventually grow on me and although we only have it maybe once a year, it is super easy and kids tend to love it, so I thought I would go ahead and share, though I’m pretty sure you can figure out how this is made because it’s seriously just that easy!
Simple 2-Ingredient Homemade Mac
Stovetop Cheez Whiz Macaroni and Cheese
Ingredients
- One Jar Cheez Whiz usually in the cheese aisle
- Macaroni
Instructions
- Bring a pot of water to a boil.
- Pour in 2 cups of macaroni and cook until tender.
- Drain the water from the pan.
- Add several large dollops of cheese whiz (almost a full jar) to the macaroni and stir making sure to get even coverage.
- Serve warm.
If you’ve ever asked yourself how to make a simple mac and cheese, you’ll definitely want to give this stovetop recipe a try. In addition to being easy, it’s also fast and inexpensive. Two ingredients – Cheez Whiz and Elbow Macaroni is all it takes!
Simply boil a pot of water, pour in two cups of macaroni, cooking until tender (al dente).
Once the macaroni is finished, drain the water from the pan, add in large dollops of the Cheez Whiz and stir until the macaroni is covered and serve warm.
No bread crumbs, no butter, just a tasty foolproof mac recipe that is a total comfort food!
But what if you DO want to elevate this simple side dish? You could easily add in some cooked bacon or diced tomatoes to add some more flavor. It is a pretty rich dish, so I typically pair it wiht chicken and a side salad.
If that’s the case, you’ll want to check out my favorite classic homemade macaroni and cheese recipe.
My kids would love this!!
oh wow, that is easy, and an interesting combination ;o} pinning!
Just what I was looking for, trying to get a picky 13yr old in the kitchen while using up pantry and fridge leftovers without potentially ruining the good stuff 🙂 Will add some butter, milk and a little parmesan. Thanks!
I hope he enjoys it!