Do you ever get these ideas and think, “why did I not think of this before?!?”.
Yea, well that’s how I felt the other day when I was craving something sweet and flaky… and saw the Reduced Fat Pillsbury Crescent Rolls in my crisper. But they aren’t sweet and I really wanted sweet! SOOO… I grabbed some cinnamon and sugar and spiced up those boring rolls.
Easy and delicious! How did I do it? Here you go:
Before rolling the dough up into rolls, spread some butter on one side. Mix sugar and cinnamon in a bowl. Sprinkle a decent amount onto the buttered part of the roll. Roll as usual, add another sprinkle of cinnamon and sugar and then bake following the directions on the package. That’s it! A nice little treat, and if you go with the reduced fat version like I do you’ll feel a tad bit less guilty!
My mom and I do this with the breadsticks they make and twist them together. This looks like something I’ll have to try now too.