Hi, this is Nikole, busy mom of 4 with a love of baking, here to share with you one of our families very favorite Saturday morning breakfast foods – Monkey Bread! My kids go bananas for Monkey Bread. Some people tend to be intimidated because of its appearance, but this is the best part about Monkey Bread – IT’S EASY! Often times I have the kids lend a hand – starting them early with a basic life skill and sharing one of my passions with them is always a win-win.

Brown Sugar Glazed Monkey Bread RecipeMonkey Bread is so versatile. It can be a dessert, breakfast, or snack food. It can be made in a 9 inch round or an 8×8, or 9×9. Or double it up and use a 13×9 pan! Let’s get baking, shall we?

INGREDIENTS

1/2 stick butter, melted
1 can refrigerator biscuits
1 Gallon zip lock bag
1/2 cup white sugar
1/2 cup packed brown sugar
Cinnamon

Brown Sugar Glaze

1/2 cup brown sugar
2 tbls water
1/2 tsp vanilla

DIRECTIONS

Preheat over to 350 degrees fahrenheit.

Cut each biscuit into 4 pieces.

Place 4-8 pieces into a gallon zip lock bag add in about 10 shakes of Cinnamon.

Close the bag and shake together.

Line coated pieces into a greased pan, squishing tight together.

Pour melted butter over top of coated biscuits.

Bake for 25 minutes, checking occasionally for middle biscuits to be cooked through without burning.

While baking mix together the Brown Sugar Glaze in a small bowl.

When bread is done baking, carefully loosen the bread from the sides using a knife or spatula.

Invert the pan over a serving dish, remove the pan.

Drizzle brown sugar glaze over Monkey Bread and serve warm.

Brown Sugar Glazed Monkey Bread

Moist and mouthwatering monkey bread
Total Time40 mins
Course: Breakfast, Dessert
Keyword: bread
Author: Inspiration Made Simple

Ingredients

  • 1/2 stick butter melted
  • 1 can refrigerator biscuits
  • 1 Gallon zip lock bag
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • Cinnamon
  • Brown Sugar Glaze
  • 1/2 cup brown sugar
  • 2 tbls water
  • 1/2 tsp vanilla

Instructions

  • Preheat over to 350 degrees fahrenheit.
  • Cut each biscuit into 4 pieces.
  • Place 4-8 pieces into a gallon zip lock bag add in about 10 shakes of Cinnamon.
  • Close the bag and shake together.
  • Line coated pieces into a greased pan, squishing tight together.
  • Pour melted butter over top of coated biscuits.
  • Bake for 25 minutes, checking occasionally for middle biscuits to be cooked through without burning.
  • While baking mix together the Brown Sugar Glaze in a small bowl.
  • When bread is done baking, carefully loosen the bread from the sides using a knife or spatula.
  • Invert the pan over a serving dish, remove the pan.
  • Drizzle brown sugar glaze over Monkey Bread and serve warm.

Enjoy!