Homemade Macaroni and Cheese

DELICIOUS, is all I can say about yummy homemade macaroni and cheese. Even my kids LOVE my homemade mac n’ cheese, so that’s saying something. I get so many compliments and requests for the recipe when I make mine that I thought I would share. 

Homemade Macaroni and Cheese

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Author: Kim @ seven thirty three


  • Two cups macaroni
  • 1/4 cup milk
  • 2/3 8 oz Bar Velvetta Cheese
  • 2/3 8 oz Bar Sharp Cheese
  • Bread Crumbs


  • Cook macaroni until tender.
  • While macaroni is cooking, add cheese to a second sauce pan over medium heat.
  • Add milk and stir constantly until cheese is melted, remove from heat.
  • Drain water from macaroni and pour into a glass baking dish.
  • Pour cheese over macaroni and mix thoroughly.
  • Top with bread crumbs.
  • Bake at 350 degrees for a half hour.

This is the creamiest, yummiest homemade macaroni and cheese!  You are gonna love it! I like to pair this with chicken so that we have a healthier dish, and we only have it monthly, though I would love to have it weekly!