Potato Cupcakes Recipe
4-5 nice size potatoes make 12 Tater Stickers
Sour Cream, optional
Preheat oven to 350 degrees Fahrenheit.
Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode.
Put in microwave for 10 minutes.
Take out and peal off the skin – if it doesn’t come right off, put them back in for another minute or two.
Mash the potatoes in a bowl, adding a few drops of milk, butter, real bacon bits and a handful of mozzarella cheese.
Add cupcake wrappers to a cupcake tin.
Fill about 3/4’s of the way with the mashed potato and then add a layer of cheese. Sprinkle with bacon bits.
Bake in the oven until the cheese is golden, approximately 12 minutes.
Serve with a dollop of sour cream on top.
We’ve made these several times and our guests always go back for seconds! They have been a hit with the kids as well.
I would love to hear what you think of these if you give them a whirl!
These sound fantastic! I’m really getting fed up of making the same potato side dishes all the time so I’m really eager to give these a go. They look amazing and the recipe sounds great.
Oh my this sounds sooo good! Pinning this one! Hugs and blessings, Cindy
props to the husband, sounds sooo good!!
The next time I’m stuck for what to do with potatoes, I’ll be trying this one! I have come to the conclusion that I just cannot cook tasty mashed potatoes that are “healthy” so why not throw in a little of all the stuff we doctor the potatoes with anyway? 😉
Claire @ alittlesomethinginthemeantime.blogspot.com
Mmm cheesy savory cupcake. Sounds great. Will save this for when I need an appetizer!
I would love for you to follow my blog too so that we can share ideas!
Your newest follower,
Ooo yummy!! All of my favorite things–in a cupcake!! And bacon bits?! Yumm! Thanks for sharing at oopsey daisy Kim! XO