Potato Cupcakes Recipe
4-5 nice size potatoes make 12 Tater Stickers
Sour Cream, optional
Preheat oven to 350 degrees Fahrenheit.
Scrub the potato and prick it with a fork to prevent steam from building up and causing the potato to explode.
Put in microwave for 10 minutes.
Take out and peal off the skin – if it doesn’t come right off, put them back in for another minute or two.
Mash the potatoes in a bowl, adding a few drops of milk, butter, real bacon bits and a handful of mozzarella cheese.
Add cupcake wrappers to a cupcake tin.
Fill about 3/4’s of the way with the mashed potato and then add a layer of cheese. Sprinkle with bacon bits.
Bake in the oven until the cheese is golden, approximately 12 minutes.
Serve with a dollop of sour cream on top.
We’ve made these several times and our guests always go back for seconds! They have been a hit with the kids as well.
I would love to hear what you think of these if you give them a whirl!